Bibliographic Details
Main Authors: |
Raven, P.,
FAO, Rome (Italy) eng,
FAO/UNDP Training Course in Fish Feed Technology eng 9 Oct 1978 Seattle, Wash. (USA),
Walker, G. |
Format: | Texto
biblioteca
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Language: | |
Published: |
Rome (Italy) FAO
1980
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Subjects: | FEEDS,
INGREDIENTS,
FISH FEEDING,
FEED INDUSTRY,
MILLING,
MEAL PATTERNS,
CHEMICAL COMPOSITION,
FISH MEAL,
WHEATS,
RICE,
OATS,
INDUSTRY,
BYPRODUCTS,
PROTEINS,
MEAT EXTRACTS,
OILSEED CAKES,
TRAINING COURSES,
EXTRACTS,
MOUTURE,
SCHEMA ALIMENTAIRE,
COMPOSITION CHIMIQUE,
FARINE DE POISSON,
BLE,
RIZ,
AVOINE,
INDUSTRIE,
SOUS PRODUIT,
PROTEINE,
EXTRAIT DE VIANDE,
TOURTEAU D'OLEAGINEUX,
COURS PROFESSIONNEL,
EXTRAIT,
ALIMENT POUR ANIMAUX,
INGREDIENT,
ALIMENTATION DES POISSONS,
INDUSTRIE DE L'ALIMENTATION ANIMALE,
MOLIENDA,
PAUTAS ALIMENTARIAS,
COMPOSICION QUIMICA,
HARINA DE PESCADO,
TRIGO,
ARROZ,
AVENAS,
INDUSTRIA,
SUBPRODUCTOS,
PROTEINAS,
EXTRACTOS DE CARNE,
TORTAS OLEAGINOSAS,
CURSOS DE CAPACITACION,
EXTRACTOS,
PIENSOS,
INGREDIENTES,
ALIMENTACION DE PECES,
INDUSTRIA DE PIENSOS, |
Online Access: | http://www.fao.org/docrep/X5738E/X5738E00.htm
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