Lipids and fatty acids (in fish feeding)
3 tables9 ref.
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Main Authors: | , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1980
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Subjects: | FATTY ACIDS, FISH FEEDING, BIOCHEMISTRY, ANIMAL NUTRITION, ANIMAL PHYSIOLOGY, TRAINING COURSES, CHEMICAL COMPOSITION, FRESHWATER FISHES, SALTWATER FISHES, NUTRITIONAL REQUIREMENTS, LIPID METABOLISM, NUTRITION ANIMALE, PHYSIOLOGIE ANIMALE, COURS PROFESSIONNEL, COMPOSITION CHIMIQUE, POISSON D'EAU DOUCE, POISSON DE MER, BESOIN NUTRITIONNEL, METABOLISME DES LIPIDES, ACIDE GRAS, ALIMENTATION DES POISSONS, BIOCHIMIE, NUTRICION ANIMAL, FISIOLOGIA ANIMAL, CURSOS DE CAPACITACION, COMPOSICION QUIMICA, PECES DE AGUA DULCE, PECES MARINOS, NECESIDADES DE NUTRIENTES, METABOLISMO DE LIPIDOS, ACIDOS GRASOS, ALIMENTACION DE PECES, BIOQUIMICA, |
Online Access: | http://www.fao.org/docrep/X5738E/X5738E00.htm |
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Summary: | 3 tables9 ref. |
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