Recommended international standard for quick-frozen blueberries

FAO, Rome (Italy). Food Policy and Nutrition Div. eng; WHO, Geneva (Switzerland) eng

Recommended international standard for quick-frozen blueberries

Proposed standards rel. to quick frozen blueberries of the species Vaccinium corymbosum, angustifolium AIT and ashei

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Bibliographic Details
Main Authors:	FAO, Rome (Italy). Food Policy and Nutrition Div. eng, WHO, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) FAO 1979
Subjects:	ESN ALINORM, FAO WHO, BLUEBERRIES, FROZEN FOODS, STANDARDS, QUALITY, FOOD TECHNOLOGY, CHEMICAL COMPOSITION, FOODS, SAMPLING, MEASUREMENT, PACKAGING, FOOD HYGIENE, PRODUCT LABELLING, MYRTILLE, ALIMENT SURGELE POUR HOMME, NORME, ARANDANO, ALIMENTOS CONGELADOS, NORMAS, QUALITE, TECHNOLOGIE ALIMENTAIRE, COMPOSITION CHIMIQUE, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, MESURE, CONDITIONNEMENT, HYGIENE DES ALIMENTS, ETIQUETAGE DES PRODUITS, CALIDAD, TECNOLOGIA DE LOS ALIMENTOS, COMPOSICION QUIMICA, ALIMENTOS, MUESTREO, MEDICION, EMPAQUETADO, HIGIENE DE LOS ALIMENTOS, ETIQUETADO DEL PRODUCTO,
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record_format	koha
spelling	unfao:7382392014-12-23T02:19:57ZRecommended international standard for quick-frozen blueberries FAO, Rome (Italy). Food Policy and Nutrition Div. eng WHO, Geneva (Switzerland) eng textRome (Italy) FAO1979 Proposed standards rel. to quick frozen blueberries of the species Vaccinium corymbosum, angustifolium AIT and asheiESN ALINORMFAO WHOBLUEBERRIESFROZEN FOODSSTANDARDSQUALITYFOOD TECHNOLOGYCHEMICAL COMPOSITIONFOODSSAMPLINGMEASUREMENTPACKAGINGFOOD HYGIENEPRODUCT LABELLINGMYRTILLEALIMENT SURGELE POUR HOMMENORMEARANDANOALIMENTOS CONGELADOSNORMASQUALITETECHNOLOGIE ALIMENTAIRECOMPOSITION CHIMIQUEPRODUIT ALIMENTAIREECHANTILLONNAGEMESURECONDITIONNEMENTHYGIENE DES ALIMENTSETIQUETAGE DES PRODUITSCALIDADTECNOLOGIA DE LOS ALIMENTOSCOMPOSICION QUIMICAALIMENTOSMUESTREOMEDICIONEMPAQUETADOHIGIENE DE LOS ALIMENTOSETIQUETADO DEL PRODUCTO8003707-EFSURN:ISBN:9251008035URN:ISBN:92-5-200803-9URN:ISBN:92-5-300803-2
institution	FAO IT
collection	Koha
country	Italia
countrycode	IT
component	Bibliográfico
access	En linea Fisico
databasecode	cat-fao-it
tag	biblioteca
region	Europa del Sur
libraryname	David Lubin Memorial Library of FAO
language
topic	ESN ALINORM FAO WHO BLUEBERRIES FROZEN FOODS STANDARDS QUALITY FOOD TECHNOLOGY CHEMICAL COMPOSITION FOODS SAMPLING MEASUREMENT PACKAGING FOOD HYGIENE PRODUCT LABELLING MYRTILLE ALIMENT SURGELE POUR HOMME NORME ARANDANO ALIMENTOS CONGELADOS NORMAS QUALITE TECHNOLOGIE ALIMENTAIRE COMPOSITION CHIMIQUE PRODUIT ALIMENTAIRE ECHANTILLONNAGE MESURE CONDITIONNEMENT HYGIENE DES ALIMENTS ETIQUETAGE DES PRODUITS CALIDAD TECNOLOGIA DE LOS ALIMENTOS COMPOSICION QUIMICA ALIMENTOS MUESTREO MEDICION EMPAQUETADO HIGIENE DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO ESN ALINORM FAO WHO BLUEBERRIES FROZEN FOODS STANDARDS QUALITY FOOD TECHNOLOGY CHEMICAL COMPOSITION FOODS SAMPLING MEASUREMENT PACKAGING FOOD HYGIENE PRODUCT LABELLING MYRTILLE ALIMENT SURGELE POUR HOMME NORME ARANDANO ALIMENTOS CONGELADOS NORMAS QUALITE TECHNOLOGIE ALIMENTAIRE COMPOSITION CHIMIQUE PRODUIT ALIMENTAIRE ECHANTILLONNAGE MESURE CONDITIONNEMENT HYGIENE DES ALIMENTS ETIQUETAGE DES PRODUITS CALIDAD TECNOLOGIA DE LOS ALIMENTOS COMPOSICION QUIMICA ALIMENTOS MUESTREO MEDICION EMPAQUETADO HIGIENE DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO
spellingShingle	ESN ALINORM FAO WHO BLUEBERRIES FROZEN FOODS STANDARDS QUALITY FOOD TECHNOLOGY CHEMICAL COMPOSITION FOODS SAMPLING MEASUREMENT PACKAGING FOOD HYGIENE PRODUCT LABELLING MYRTILLE ALIMENT SURGELE POUR HOMME NORME ARANDANO ALIMENTOS CONGELADOS NORMAS QUALITE TECHNOLOGIE ALIMENTAIRE COMPOSITION CHIMIQUE PRODUIT ALIMENTAIRE ECHANTILLONNAGE MESURE CONDITIONNEMENT HYGIENE DES ALIMENTS ETIQUETAGE DES PRODUITS CALIDAD TECNOLOGIA DE LOS ALIMENTOS COMPOSICION QUIMICA ALIMENTOS MUESTREO MEDICION EMPAQUETADO HIGIENE DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO ESN ALINORM FAO WHO BLUEBERRIES FROZEN FOODS STANDARDS QUALITY FOOD TECHNOLOGY CHEMICAL COMPOSITION FOODS SAMPLING MEASUREMENT PACKAGING FOOD HYGIENE PRODUCT LABELLING MYRTILLE ALIMENT SURGELE POUR HOMME NORME ARANDANO ALIMENTOS CONGELADOS NORMAS QUALITE TECHNOLOGIE ALIMENTAIRE COMPOSITION CHIMIQUE PRODUIT ALIMENTAIRE ECHANTILLONNAGE MESURE CONDITIONNEMENT HYGIENE DES ALIMENTS ETIQUETAGE DES PRODUITS CALIDAD TECNOLOGIA DE LOS ALIMENTOS COMPOSICION QUIMICA ALIMENTOS MUESTREO MEDICION EMPAQUETADO HIGIENE DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO FAO, Rome (Italy). Food Policy and Nutrition Div. eng WHO, Geneva (Switzerland) eng Recommended international standard for quick-frozen blueberries
description	Proposed standards rel. to quick frozen blueberries of the species Vaccinium corymbosum, angustifolium AIT and ashei
format	Texto
topic_facet	ESN ALINORM FAO WHO BLUEBERRIES FROZEN FOODS STANDARDS QUALITY FOOD TECHNOLOGY CHEMICAL COMPOSITION FOODS SAMPLING MEASUREMENT PACKAGING FOOD HYGIENE PRODUCT LABELLING MYRTILLE ALIMENT SURGELE POUR HOMME NORME ARANDANO ALIMENTOS CONGELADOS NORMAS QUALITE TECHNOLOGIE ALIMENTAIRE COMPOSITION CHIMIQUE PRODUIT ALIMENTAIRE ECHANTILLONNAGE MESURE CONDITIONNEMENT HYGIENE DES ALIMENTS ETIQUETAGE DES PRODUITS CALIDAD TECNOLOGIA DE LOS ALIMENTOS COMPOSICION QUIMICA ALIMENTOS MUESTREO MEDICION EMPAQUETADO HIGIENE DE LOS ALIMENTOS ETIQUETADO DEL PRODUCTO
author	FAO, Rome (Italy). Food Policy and Nutrition Div. eng WHO, Geneva (Switzerland) eng
author_facet	FAO, Rome (Italy). Food Policy and Nutrition Div. eng WHO, Geneva (Switzerland) eng
author_sort	FAO, Rome (Italy). Food Policy and Nutrition Div. eng
title	Recommended international standard for quick-frozen blueberries
title_short	Recommended international standard for quick-frozen blueberries
title_full	Recommended international standard for quick-frozen blueberries
title_fullStr	Recommended international standard for quick-frozen blueberries
title_full_unstemmed	Recommended international standard for quick-frozen blueberries
title_sort	recommended international standard for quick-frozen blueberries
publisher	Rome (Italy) FAO
publishDate	1979
work_keys_str_mv	AT faoromeitalyfoodpolicyandnutritiondiveng recommendedinternationalstandardforquickfrozenblueberries AT whogenevaswitzerlandeng recommendedinternationalstandardforquickfrozenblueberries
_version_	1768401238831923200

Recommended international standard for quick-frozen blueberries

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