Temperature and seafood spoilage
3 tables, graphs; 21 ref.; Summary (En)
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Main Authors: | , , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Bangkok (Thailand) FAO
1978
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Subjects: | FI IPFC, FISH PRODUCTS, DETERIORATION, TEMPERATURE, MATHEMATICS, PRODUIT A BASE DE POISSON, PRODUCTOS DERIVADOS DEL PESCADO, DETERIORO, MATHEMATIQUE, TEMPERATURA, MATEMATICAS, |
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Summary: | 3 tables, graphs; 21 ref.; Summary (En) |
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