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Main Authors: | , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1973
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Subjects: | FAO UNFPA, TRAINING PROGRAMMES, HOME ECONOMICS, TEACHERS, TRAINING, TEACHING METHODS, TEACHING MATERIALS, HUMAN NUTRITION, FEEDING HABITS, COOKING, FOOD TECHNOLOGY, FOODS, PRESERVATION, HEALTH, HYGIENE, DOMESTIC GARDENS, CURRICULUM, PROGRAMME DE FORMATION, ECONOMIE DOMESTIQUE, ENSEIGNANT, FORMATION, PROGRAMAS DE CAPACITACION, ECONOMIA DEL HOGAR, DOCENTES, CAPACITACION, METHODE PEDAGOGIQUE, MATERIEL PEDAGOGIQUE, NUTRITION HUMAINE, COMPORTEMENT ALIMENTAIRE, CUISSON, TECHNOLOGIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, SANTE, JARDIN FAMILIAL, PROGRAMME D'ENSEIGNEMENT, METODOS PEDAGOGICOS, MATERIALES DE ENSENANZA, NUTRICION HUMANA, HABITOS ALIMENTARIOS, COCCION, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, PRESERVACION, SALUD, HIGIENE, HUERTOS FAMILIARES, PLAN DE ESTUDIO, |
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Summary: | 2 tables |
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