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Presented at: FAO/WHO Codex Alimentarius Commission, 13. Sess., Rome, 3 Dec 1979

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Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Codex Committee on Fats and Oils eng 4-8 December 1978 Sess. 10 London (UK), WHO, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: 1979
Subjects:ESN CX FO, OILS, FATS, STANDARDS, CHEMICAL COMPOSITION, FOOD ADDITIVES, QUALITY CONTROLS, POLLUTANTS, FOODS, ANALYTICAL METHODS, SAMPLING, HUILE, CORPS GRAS, NORME, ACEITES, GRASAS, NORMAS, COMPOSITION CHIMIQUE, ADDITIF ALIMENTAIRE, CONTROLE DE QUALITE, POLLUANT, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ECHANTILLONNAGE, COMPOSICION QUIMICA, ADITIVOS ALIMENTARIOS, CONTROL DE CALIDAD, CONTAMINANTES, ALIMENTOS, TECNICAS ANALITICAS, MUESTREO,
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Summary:Presented at: FAO/WHO Codex Alimentarius Commission, 13. Sess., Rome, 3 Dec 1979

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