Report

Issued in 4 separates; Presented at: FAO/WHO Codex Alimentarius Commission, 13. Sess., Rome, 3 Dec 1979

Saved in:

Bibliographic Details
Main Authors:	FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Codex Committee on Food Hygiene eng 23-27 July 1979 Sess. 16 Washington, D.C. (USA), WHO, Geneva (Switzerland) eng
Format:	Texto biblioteca
Language:
Published:	Rome (Italy) 1979
Subjects:	ESN CX FH, STANDARDS, FOOD HYGIENE, METHODS, PROCESSED FOODS, GROUNDNUTS, ACIDS, MICROBIOLOGY, REGULATIONS, CANNED PRODUCTS, FROGS, DRINKING WATER, DRIED MILK, MILK PRODUCTS, PROCESSING, TECHNOLOGY, FOOD TECHNOLOGY, HEAT TREATMENT, STOREHOUSES, FOOD INSPECTION, NORME, HYGIENE DES ALIMENTS, NORMAS, HIGIENE DE LOS ALIMENTOS, METHODE, ALIMENT TRANSFORME, ARACHIDE, ACIDE, MICROBIOLOGIE, REGLEMENTATION, PRODUIT EN CONSERVE, GRENOUILLE, EAU POTABLE, LAIT DESHYDRATE, PRODUIT LAITIER, TRAITEMENT, TECHNOLOGIE, TECHNOLOGIE ALIMENTAIRE, TRAITEMENT THERMIQUE, ENTREPOT, INSPECTION DES ALIMENTS, METODOS, ALIMENTOS PROCESADOS, CACAHUETE, ACIDOS, MICROBIOLOGIA, REGLAMENTACIONES, PRODUCTOS ENLATADOS, RANA, AGUA POTABLE, LECHE EN POLVO, PRODUCTOS LACTEOS, PROCESAMIENTO, TECNOLOGIA, TECNOLOGIA DE LOS ALIMENTOS, TRATAMIENTO TERMICO, DEPOSITOS DE ALMACENAMIENTO, INSPECCION DE LOS ALIMENTOS,
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items