Micro and macro economic food and nutrition planning

Micro and macro economic food and nutrition planning

4 tables; 22 ref.; See also FAO-access.no.--42261

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Bibliographic Details
Main Authors: Olajuwon Olayide, S., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Joint FAO/WHO Committee of Experts on Nutrition eng 11 Dec 1974 Sess. 9 Rome (Italy), World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: 1974
Subjects:ESN FAO WHO NU, ECONOMIC ANALYSIS, HUMAN NUTRITION, PLANNING, METHODS, FORECASTING, FOODS, DEMAND, FOOD SUPPLY, ANALYSE ECONOMIQUE, NUTRITION HUMAINE, PLANIFICATION, ANALISIS ECONOMICO, NUTRICION HUMANA, PLANIFICACION, METHODE, TECHNIQUE DE PREVISION, PRODUIT ALIMENTAIRE, DEMANDE, DISPONIBILITE ALIMENTAIRE, METODOS, TECNICAS DE PREDICCION, ALIMENTOS, DEMANDA, SUMINISTRO DE ALIMENTOS,
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