Bibliographic Details
Main Authors: |
Sanchez T, J.,
FAO, Rome (Italy). Fishery Industries Div. eng,
Technical Consultation on the Latin American Hake Industry eng 24 Oct 1977 Montevideo (Uruguay),
Lam, R. |
Format: | Texto
biblioteca
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Language: | |
Published: |
1978
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Subjects: | FISH INDUSTRY,
FOOD PRODUCTION,
FOOD TECHNOLOGY,
FISH,
MERLUCCIUS,
HAKES,
FISH PROCESSING,
FISHERY PRODUCTS,
PROCESSING,
EXPERIMENTATION,
FOODS,
CHEMISTRY,
DRIED FISH,
SALTED FISH,
PRODUCTION COSTS,
FISH PASTES,
ORGANOLEPTIC PROPERTIES,
PROCESSED FOODS,
QUALITY CONTROLS,
INDUSTRIE DU POISSON,
PRODUCTION ALIMENTAIRE,
TECHNOLOGIE ALIMENTAIRE,
POISSON (ALIMENT),
MERLU,
TRAITEMENT DU POISSON,
INDUSTRIA DEL PESCADO,
PRODUCCION ALIMENTARIA,
TECNOLOGIA DE LOS ALIMENTOS,
PESCADO,
MERLUZA,
ELABORACION DEL PESCADO,
PRODUIT DE LA PECHE,
TRAITEMENT,
PRODUIT ALIMENTAIRE,
CHIMIE,
POISSON SECHE,
POISSON SALE,
COUT DE PRODUCTION,
PATE DE POISSON,
PROPRIETE ORGANOLEPTIQUE,
ALIMENT TRANSFORME,
CONTROLE DE QUALITE,
PRODUCTOS PESQUEROS,
PROCESAMIENTO,
EXPERIMENTACION,
ALIMENTOS,
QUIMICA,
PESCADO SECO,
PESCADO SALADO,
COSTOS DE PRODUCCION,
PASTAS DE PESCADO,
PROPIEDADES ORGANOLEPTICAS,
ALIMENTOS PROCESADOS,
CONTROL DE CALIDAD, |
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