Organoleptic changes during freezing and short-time frozen storage of fillets from fish of different initial quality
Graphs; Summaries (En, Es)
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1978
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| Subjects: | COLD STORAGE, ORGANOLEPTIC PROPERTIES, FREEZING, FILLETS, WHITEFISH, FISH PROCESSING, FISHES, HAKES, QUALITY, STOCKAGE AU FROID, PROPRIETE ORGANOLEPTIQUE, CONGELATION, FILET, COREGONE, TRAITEMENT DU POISSON, ALMACENAMIENTO EN FRIO, PROPIEDADES ORGANOLEPTICAS, CONGELACION, FILETES, COREGONO, ELABORACION DEL PESCADO, POISSON (ANIMAL), MERLU, QUALITE, PECES, MERLUZA, CALIDAD, |
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