Quality deterioration in the flesh of Merluccius species and other Gadidae caused by the formation of formaldehyde during frozen storage
2 tables, graphs; 7 ref.; Summaries (En, Es)
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
1978
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| Subjects: | FORMALDEHYDE, COLD STORAGE, FREEZING, FISH PROCESSING, GADIFORMES, HAKES, FOODS, CHEMISTRY, QUALITY, DETERIORATION, MERLUCCIUS, FROZEN FISH, MINCED FISH, STOCKAGE AU FROID, CONGELATION, TRAITEMENT DU POISSON, MERLU, FORMALDEHIDO, ALMACENAMIENTO EN FRIO, CONGELACION, ELABORACION DEL PESCADO, MERLUZA, PRODUIT ALIMENTAIRE, CHIMIE, QUALITE, POISSON CONGELE, POISSON HACHE, ALIMENTOS, QUIMICA, CALIDAD, DETERIORO, PESCADO CONGELADO, PESCADO PICADO, |
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