Breeding productive soybeans with a higher percentage of protein

Breeding productive soybeans with a higher percentage of protein

Includes discussion; 5 tables; 7 ref.; Summary (En)

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Bibliographic Details
Main Authors: Hartwig, E.E., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Mar
Subjects:FAO IAEA, PROTEIN QUALITY, PLANT PROTEIN, BREEDING METHODS, PLANT BREEDING, SOYBEANS, QUALITE PROTEIQUE, PROTEINE VEGETALE, METHODE D'AMELIORATION GENETIQUE, AMELIORATION DES PLANTES, SOJA, CALIDAD PROTEICA, PROTEINAS VEGETALES, METODOS DE MEJORAMIENTO GENETICO, FITOMEJORAMIENTO,
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