Detection of irradiation of strawberries by determining their microbial characteristics
Includes discussions; 6 tables; 5 ref.; Summary (En)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
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Vienna (Austria) International Atomic Energy Agency
Jun
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Subjects: | FAO IAEA WHO, FOODS, ANALYTICAL METHODS, MICROBIOLOGY, IRRADIATED FOODS, STRAWBERRIES, FOODBORNE DISEASES, POISONING, BIOASSAYS, IRRADIATION, SAMPLING, EXPERIMENTATION, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, MICROBIOLOGIE, PRODUIT ALIMENTAIRE IRRADIE, FRAISE, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, ALIMENTOS, TECNICAS ANALITICAS, MICROBIOLOGIA, ALIMENTOS IRRADIADOS, FRESA, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, TEST BIOLOGIQUE, ECHANTILLONNAGE, ENSAYO BIOLOGICO, IRRADIACION, MUESTREO, EXPERIMENTACION, |
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