Toxicological studies on irradiated food and food constituents
Includes discussion; 3 tables; Bibliography p. 22-28 (114 ref.); Summary (En)
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Format: | Texto biblioteca |
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Vienna (Austria) International Atomic Energy Agency
Jun
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Subjects: | FAO IAEA WHO, FOOD ADDITIVES, FOODS, CHEMISTRY, IRRADIATED FOODS, TOXICOLOGY, MUTAGENS, TESTING, CHEMICALS, POLLUTANTS, FOODBORNE DISEASES, POISONING, ADDITIF ALIMENTAIRE, PRODUIT ALIMENTAIRE, CHIMIE, PRODUIT ALIMENTAIRE IRRADIE, TOXICOLOGIE, ADITIVOS ALIMENTARIOS, ALIMENTOS, QUIMICA, ALIMENTOS IRRADIADOS, TOXICOLOGIA, MUTAGENE, TESTAGE, PRODUIT CHIMIQUE, POLLUANT, MALADIE TRANSMISSIBLE PAR ALIMENT, INTOXICATION, MUTAGENOS, ENSAYO, PRODUCTOS QUIMICOS, CONTAMINANTES, ENFERMEDADES TRANSM POR ALIMENTOS, ENVENENAMIENTO, |
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