Radiolyse de l'amidon

Includes discussion; 3 tables; 9 ref.; Summaries (En, Fr)

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Bibliographic Details
Main Authors:	Raffi, J., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), Saint-Lebe, L., Berger, G., World Health Organization, Geneva (Switzerland) eng
Format:	Texto biblioteca
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Published:	Vienna (Austria) International Atomic Energy Agency Apr
Subjects:	FAO IAEA WHO, BIOCHEMISTRY, IRRADIATED FOODS, STARCH, MAIZE, BIOCHIMIE, PRODUIT ALIMENTAIRE IRRADIE, AMIDON, MAIS, BIOQUIMICA, ALIMENTOS IRRADIADOS, ALMIDON, MAIZ,
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