The susceptibility of gammacyclodextrin (Schardinger dextrin) to ionizing radiation
Includes discussions; Illus., graphs; 14 ref.; Summary (En)
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
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Vienna (Austria) International Atomic Energy Agency
Apr
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Subjects: | FAO IAEA WHO, BIOCHEMISTRY, CARBOHYDRATES, IONIZING RADIATION, IRRADIATED FOODS, BIOCHIMIE, GLUCIDE, RADIATION IONISANTE, PRODUIT ALIMENTAIRE IRRADIE, BIOQUIMICA, CARBOHIDRATOS, RADIACION IONIZANTE, ALIMENTOS IRRADIADOS, |
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