Some chemical changes in irradiated spices (caraway and cardamom)
12 tables, graphs; 14 ref.; Summary (En)
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Main Authors: | , , , , , |
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Format: | Texto biblioteca |
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Vienna (Austria) International Atomic Energy Agency
Apr
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Subjects: | FAO IAEA WHO, BIOCHEMISTRY, IRRADIATED FOODS, SPICES, CARDAMOMS, CARAWAY, CHEMICAL COMPOSITION, CHEMICAL REACTIONS, BIOCHIMIE, PRODUIT ALIMENTAIRE IRRADIE, EPICE, CARDAMOME, CARVI, BIOQUIMICA, ALIMENTOS IRRADIADOS, ESPECIAS, CARDAMOMO, ALCARAVEA, COMPOSITION CHIMIQUE, REACTION CHIMIQUE, COMPOSICION QUIMICA, REACCIONES QUIMICAS, |
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