Radiolysis of tryptophane in Penaeus setiferus
Includes discussion; 3 tables; 15 ref.; Summary (En)
Saved in:
Main Authors: | Antunes, S.A., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), Novak, A.F., World Health Organization, Geneva (Switzerland) eng |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Vienna (Austria) International Atomic Energy Agency
Apr
|
Subjects: | FAO IAEA WHO, BIOCHEMISTRY, AMINO ACIDS, TRYPTOPHAN, IRRADIATED FOODS, PRAWNS AND SHRIMPS, PENAEUS SETIFERUS, FOODS, PRESERVATION, IRRADIATION, EQUIPMENT, CHEMICAL REACTIONS, Produit alimentaire, Préservation, Irradiation, Matériel, Réaction chimique, Biochimie, Acide aminé, Tryptophane, Produit alimentaire irradié, Crevette, Penaeus setiferus, Alimentos, Preservación, Irradiación, Equipo, Reacciones químicas, Bioquímica, Aminoácidos, Triptófano, Alimentos irradiados, Gambas y camarones, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Observations upon the biology, ecology and life history of the common shrimp, /penaeus setiferus, linnaeus/, along the South Atlantic and gulf coasts of the United states.
by: ANDERSON WW
Published: (1956) -
Contribucion al estudio de la biologia del camaron cafe /penaeus californiensis, holmes/.
by: OLGUIN PALACIOS M
Published: (1967) -
White shrimp emigration in relation to size, sex, temperature and salinity.
by: PULLEN EJ, et al.
Published: (1969) -
Irradiation of fishery products, especially shrimps and cod/plaice fillets
by: Houwing, H., et al.
Published: (Apr ) -
Detection of irradiation in prepacked fresh fish and shrimp on the basis of the microbial flora
by: Spreekens, K.J.A. van, et al.
Published: (Jun )