Technological tests at the preindustrial level on irradiated potatoes: prospects for the practical introduction of irradiated foods in Italy

Technological tests at the preindustrial level on irradiated potatoes: prospects for the practical introduction of irradiated foods in Italy

Photographs; 21 ref.; Summary (En)

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Bibliographic Details
Main Authors: Baraldi, D., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Apr
Subjects:FAO IAEA WHO, FOOD TECHNOLOGY, FOODS, PRESERVATION, IRRADIATED FOODS, POTATOES, STORAGE LOSSES, QUALITY, TECHNOLOGIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, PRODUIT ALIMENTAIRE IRRADIE, POMME DE TERRE, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, PRESERVACION, ALIMENTOS IRRADIADOS, PAPA, PERTE AU STOCKAGE, QUALITE, PERDIDAS POR ALMACENAMIENTO, CALIDAD,
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