Present status of food irradiation in Czechoslovakia

Includes discussion; 9 ref.; Summary (En)

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Bibliographic Details
Main Authors:	Salkova, Z., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), Kubin, K., Stanek, M., Horacek, P., World Health Organization, Geneva (Switzerland) eng
Format:	Texto biblioteca
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Published:	Vienna (Austria) International Atomic Energy Agency Apr
Subjects:	FAO IAEA WHO, IRRADIATION, FOODS, PRESERVATION, PUBLIC HEALTH, TOXICOLOGY, POTATOES, ONIONS, EDIBLE FUNGI, PRODUIT ALIMENTAIRE, IRRADIACION, ALIMENTOS, PRESERVACION, SANTE PUBLIQUE, TOXICOLOGIE, POMME DE TERRE, OIGNON, CHAMPIGNON COMESTIBLE, SALUD PUBLICA, TOXICOLOGIA, PAPA, CEBOLLA, SETAS COMESTIBLES,
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Summary:	Includes discussion; 9 ref.; Summary (En)

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