Fisheries development and management, Indonesia. Retail distribution of fish - Technical report 2
Drawings, 3 maps; 17 ref.; Summary (En)
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
1975
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| Subjects: | FISHERY PRODUCTS, MARKETING, MARKETING TECHNIQUES, MARKET RESEARCH, FISHES, RETAIL MARKETING, FISH, PRESERVATION, FRESHWATER FISHES, QUALITY CONTROLS, CONTROLLED PRICES, PRODUIT DE LA PECHE, COMMERCIALISATION, PRODUCTOS PESQUEROS, MERCADEO, TECHNIQUE DE VENTE, ETUDE DE MARCHE, POISSON (ANIMAL), VENTE AU DETAIL, POISSON (ALIMENT), POISSON D'EAU DOUCE, CONTROLE DE QUALITE, PRIX TAXE, TECNICAS DE MERCADEO, INVESTIGACION DE MERCADOS, PECES, VENTA AL POR MENOR, PESCADO, PRESERVACION, PECES DE AGUA DULCE, CONTROL DE CALIDAD, PRECIOS CONTROLADOS, |
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