Significance of digestibility measurement in formulation of feeds for rainbow trout
8 tables; 12 ref.; Summary (En)
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO
1978
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| Subjects: | FI EIFAC, DIGESTIBILITY, CHEMICAL COMPOSITION, FISH FEEDING, ONCORHYNCHUS MYKISS, DIET, METABOLISM, FEEDS, INGREDIENTS, EXCRETION, EXPERIMENTATION, FEED INDUSTRY, DIGESTIBILITE, COMPOSITION CHIMIQUE, ALIMENTATION DES POISSONS, DIGESTIBILIDAD, COMPOSICION QUIMICA, ALIMENTACION DE PECES, REGIME ALIMENTAIRE, METABOLISME, ALIMENT POUR ANIMAUX, INGREDIENT, INDUSTRIE DE L'ALIMENTATION ANIMALE, DIETA, METABOLISMO, PIENSOS, INGREDIENTES, EXCRECION, EXPERIMENTACION, INDUSTRIA DE PIENSOS, |
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