Consumer protection by food legislation (a basic food law and regulations) and a food control system (legislation, administration and enforcement)

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Bibliographic Details
Main Authors: Millo Casas, L., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Joint FAO/WHO Food Standards Regional Conference for Latin America eng 5 Sep 1978 Mexico City (Mexico), World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Jun
Subjects:ESN CX LA, FOOD LEGISLATION, STANDARDS, CONSUMERS, PUBLIC HEALTH, FOODS, QUALITY CONTROLS, LEGISLATION ALIMENTAIRE, NORME, LEGISLACION ALIMENTARIA, NORMAS, CONSOMMATEUR, SANTE PUBLIQUE, PRODUIT ALIMENTAIRE, CONTROLE DE QUALITE, CONSUMIDORES, SALUD PUBLICA, ALIMENTOS, CONTROL DE CALIDAD,
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