Evaluation of certain food additives. Twenty-first report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 18-27 April 1977
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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Geneva (Switzerland) WHO
1978
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| Subjects: | FAO WHO, PUBLIC HEALTH, MICROBIOLOGY, TOXICOLOGY, FOOD ADDITIVES, SAFETY, SALTS, ANTIOXIDANTS, FOOD COLOURANTS, SWEETENERS, STABILIZERS, SANTE PUBLIQUE, MICROBIOLOGIE, TOXICOLOGIE, ADDITIF ALIMENTAIRE, SALUD PUBLICA, MICROBIOLOGIA, TOXICOLOGIA, ADITIVOS ALIMENTARIOS, SECURITE, SEL, ANTIOXYDANT, COLORANT ALIMENTAIRE, EDULCORANT, AGENT DE TEXTURE, SEGURIDAD, SALES, ANTIOXIDANTES, COLORANTES ALIMENTARIOS, EDULCORANTES, ESTABILIZADORES, |
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