Women in food production, food handling and nutrition with special emphasis on Africa. Final report, June 1977

Women in food production, food handling and nutrition with special emphasis on Africa. Final report, June 1977

Bibliography, vp. (181 ref.); Summaries (En, Es, Fr)

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Bibliographic Details
Main Authors: Barth Eide, W., Protein-Calorie Advisory Group of the United Nations System, New York, N.Y. (USA) eng, Skjoensberg, E., Bathily, A., Pala, A.O., Krystall, A.
Format: Texto biblioteca
Language:
Published: New York, N.Y. (USA) PAG Jun
Subjects:ESN PAG, FOOD TECHNOLOGY, FOOD PRODUCTION, HUMAN NUTRITION, WOMEN, HANDLING, COOKING, FOODS, ECONOMIC DISTRIBUTION, RESEARCH, RURAL DEVELOPMENT, TECHNOLOGIE ALIMENTAIRE, PRODUCTION ALIMENTAIRE, NUTRITION HUMAINE, FEMME, TECNOLOGIA DE LOS ALIMENTOS, PRODUCCION ALIMENTARIA, NUTRICION HUMANA, MUJERES, MANUTENTION, CUISSON, PRODUIT ALIMENTAIRE, DISTRIBUTION ECONOMIQUE, RECHERCHE, DEVELOPPEMENT RURAL, MANIPULACION, COCCION, ALIMENTOS, DISTRIBUCION ECONOMICA, INVESTIGACION, DESARROLLO RURAL,
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