Marketing (in Philippines)

Tables, graphs, maps; Summary (En)

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Bibliographic Details
Main Authors: Ahrens, J., FAO, Rome (Italy) eng
Format: Texto biblioteca
Language:
Published: 1975
Subjects:MARKETING, MARKETING TECHNIQUES, MARKETS, RETAIL MARKETING, WHOLESALE MARKETING, MEAT, EGGS, ABATTOIRS, PRODUCTION POSSIBILITIES, PRICES, POULTRY, BEEF, PORK, COMMERCIALISATION, MERCADEO, TECHNIQUE DE VENTE, MARCHE, VENTE AU DETAIL, VENTE EN GROS, VIANDE, OEUF, ABATTOIR, POSSIBILITE DE PRODUCTION, PRIX, VOLAILLE, VIANDE BOVINE, VIANDE PORCINE, TECNICAS DE MERCADEO, MERCADOS, VENTA AL POR MENOR, VENTA AL POR MAYOR, CARNE, HUEVOS, MATADEROS, PRODUCCION POTENCIAL, PRECIOS, AVES DE CORRAL, CARNE DE RES, CARNE DE CERDO,
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