Consultancy report: review and recommendations on nutrition, food science and technology training and research activities in Ghana, Kenya, Sierra Leone, Sudan and Tanzania, April-May 1975

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Bibliographic Details
Main Author: FAO, Accra (Ghana). Regional Office for Africa eng
Format: Texto biblioteca
Language:
Published: Accra (Ghana) FAO Mar
Subjects:HUMAN NUTRITION, RESEARCH, FOOD TECHNOLOGY, TRAINING, EDUCATION, NUTRITION HUMAINE, RECHERCHE, TECHNOLOGIE ALIMENTAIRE, FORMATION, NUTRICION HUMANA, INVESTIGACION, TECNOLOGIA DE LOS ALIMENTOS, CAPACITACION, EDUCACION,
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