Composite and processed grain legume mixes for nutrition (utilization of Phaseolus vulgaris in Central America)
21 tables; 44 ref.
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Main Authors: | Bressani, R., FAO, Rome (Italy). Agricultural Services Div. eng, FAO Expert Consultation on Grain Legume Processing eng 14 Nov 1977 Mysore (India), Elias, L.G., Molina, M.R. |
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Format: | Texto biblioteca |
Language: | |
Published: |
1977
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Subjects: | AGS GLP, FOOD TECHNOLOGY, FOODS, KIDNEY BEANS, GRAIN LEGUMES, PREPARED FOODS, PROCESSED FOODS, NUTRITIVE VALUE, TECHNOLOGIE ALIMENTAIRE, PRODUIT ALIMENTAIRE, HARICOT COMMUN, LEGUMINEUSE A GRAINS, TECNOLOGIA DE LOS ALIMENTOS, ALIMENTOS, FRIJOL (PHASEOLUS), LEGUMINOSAS DE GRANO, ALIMENT PREPARE, ALIMENT TRANSFORME, VALEUR NUTRITIVE, ALIMENTOS PREPARADOS, ALIMENTOS PROCESADOS, VALOR NUTRITIVO, |
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