Processing grain-legume mixtures for pre-schoolers (in India)
4 tables; 10 ref.
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Main Authors: | Devadas, R.P., FAO, Rome (Italy). Agricultural Services Div. eng, FAO Expert Consultation on Grain Legume Processing eng 14 Nov 1977 Mysore (India) |
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Format: | Texto biblioteca |
Language: | |
Published: |
1977
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Subjects: | AGS GLP, INFANT FOODS, FOOD TECHNOLOGY, GRAIN LEGUMES, PROCESSED FOODS, NUTRITIVE VALUE, CHEMICAL COMPOSITION, ALIMENT POUR NOURRISSON, TECHNOLOGIE ALIMENTAIRE, LEGUMINEUSE A GRAINS, ALIMENTOS PARA NINOS, TECNOLOGIA DE LOS ALIMENTOS, LEGUMINOSAS DE GRANO, ALIMENT TRANSFORME, VALEUR NUTRITIVE, COMPOSITION CHIMIQUE, ALIMENTOS PROCESADOS, VALOR NUTRITIVO, COMPOSICION QUIMICA, |
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