Microbiological aspects of freezing of foods
Illus.; 2 ref.
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Main Authors: | , , , |
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Format: | Texto biblioteca |
Language: | |
Published: |
Oxford (UK) Pergamon Press
1977
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Subjects: | FAO ECE, FROZEN FOODS, COLD STORAGE, FREEZING, MICROBIOLOGY, DETERIORATION, FOOD TECHNOLOGY, EQUIPMENT, ALIMENT SURGELE POUR HOMME, STOCKAGE AU FROID, CONGELATION, MICROBIOLOGIE, ALIMENTOS CONGELADOS, ALMACENAMIENTO EN FRIO, CONGELACION, MICROBIOLOGIA, TECHNOLOGIE ALIMENTAIRE, MATERIEL, DETERIORO, TECNOLOGIA DE LOS ALIMENTOS, EQUIPO, |
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