High fructose syrups
29 tables, graphs; Summary (En);
Saved in:
Main Authors: | , , |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
Aug
|
Subjects: | COST ANALYSIS, SUPPLY BALANCE, SWEETENERS, FRUCTOSE, STARCH, MARKET RESEARCH, PRODUCTION COSTS, PRODUCTION POSSIBILITIES, ECONOMIC COMPETITION, ANALYSE DES COUTS, OFFRE ET DEMANDE, EDULCORANT, AMIDON, ANALISIS DE COSTOS, OFERTA Y DEMANDA, EDULCORANTES, FRUCTOSA, ALMIDON, ETUDE DE MARCHE, COUT DE PRODUCTION, POSSIBILITE DE PRODUCTION, CONCURRENCE ECONOMIQUE, INVESTIGACION DE MERCADOS, COSTOS DE PRODUCCION, PRODUCCION POTENCIAL, COMPETENCIA ECONOMICA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
unfao:732196 |
---|---|
record_format |
koha |
spelling |
unfao:7321962014-12-22T12:10:18ZHigh fructose syrups Earley, T.C. FAO, Rome (Italy). Commodities and Trade Div. eng Engstrom, H.L. textAug 1977 29 tables, graphs; Summary (En);29 tables, graphs; Summary (En);COST ANALYSISSUPPLY BALANCESWEETENERSFRUCTOSESTARCHMARKET RESEARCHPRODUCTION COSTSPRODUCTION POSSIBILITIESECONOMIC COMPETITIONANALYSE DES COUTSOFFRE ET DEMANDEEDULCORANTFRUCTOSEAMIDONANALISIS DE COSTOSOFERTA Y DEMANDAEDULCORANTESFRUCTOSAALMIDONETUDE DE MARCHECOUT DE PRODUCTIONPOSSIBILITE DE PRODUCTIONCONCURRENCE ECONOMIQUEINVESTIGACION DE MERCADOSCOSTOS DE PRODUCCIONPRODUCCION POTENCIALCOMPETENCIA ECONOMICA39066 |
institution |
FAO IT |
collection |
Koha |
country |
Italia |
countrycode |
IT |
component |
Bibliográfico |
access |
En linea |
databasecode |
cat-fao-it |
tag |
biblioteca |
region |
Europa del Sur |
libraryname |
David Lubin Memorial Library of FAO |
language |
|
topic |
COST ANALYSIS SUPPLY BALANCE SWEETENERS FRUCTOSE STARCH MARKET RESEARCH PRODUCTION COSTS PRODUCTION POSSIBILITIES ECONOMIC COMPETITION ANALYSE DES COUTS OFFRE ET DEMANDE EDULCORANT FRUCTOSE AMIDON ANALISIS DE COSTOS OFERTA Y DEMANDA EDULCORANTES FRUCTOSA ALMIDON ETUDE DE MARCHE COUT DE PRODUCTION POSSIBILITE DE PRODUCTION CONCURRENCE ECONOMIQUE INVESTIGACION DE MERCADOS COSTOS DE PRODUCCION PRODUCCION POTENCIAL COMPETENCIA ECONOMICA COST ANALYSIS SUPPLY BALANCE SWEETENERS FRUCTOSE STARCH MARKET RESEARCH PRODUCTION COSTS PRODUCTION POSSIBILITIES ECONOMIC COMPETITION ANALYSE DES COUTS OFFRE ET DEMANDE EDULCORANT FRUCTOSE AMIDON ANALISIS DE COSTOS OFERTA Y DEMANDA EDULCORANTES FRUCTOSA ALMIDON ETUDE DE MARCHE COUT DE PRODUCTION POSSIBILITE DE PRODUCTION CONCURRENCE ECONOMIQUE INVESTIGACION DE MERCADOS COSTOS DE PRODUCCION PRODUCCION POTENCIAL COMPETENCIA ECONOMICA |
spellingShingle |
COST ANALYSIS SUPPLY BALANCE SWEETENERS FRUCTOSE STARCH MARKET RESEARCH PRODUCTION COSTS PRODUCTION POSSIBILITIES ECONOMIC COMPETITION ANALYSE DES COUTS OFFRE ET DEMANDE EDULCORANT FRUCTOSE AMIDON ANALISIS DE COSTOS OFERTA Y DEMANDA EDULCORANTES FRUCTOSA ALMIDON ETUDE DE MARCHE COUT DE PRODUCTION POSSIBILITE DE PRODUCTION CONCURRENCE ECONOMIQUE INVESTIGACION DE MERCADOS COSTOS DE PRODUCCION PRODUCCION POTENCIAL COMPETENCIA ECONOMICA COST ANALYSIS SUPPLY BALANCE SWEETENERS FRUCTOSE STARCH MARKET RESEARCH PRODUCTION COSTS PRODUCTION POSSIBILITIES ECONOMIC COMPETITION ANALYSE DES COUTS OFFRE ET DEMANDE EDULCORANT FRUCTOSE AMIDON ANALISIS DE COSTOS OFERTA Y DEMANDA EDULCORANTES FRUCTOSA ALMIDON ETUDE DE MARCHE COUT DE PRODUCTION POSSIBILITE DE PRODUCTION CONCURRENCE ECONOMIQUE INVESTIGACION DE MERCADOS COSTOS DE PRODUCCION PRODUCCION POTENCIAL COMPETENCIA ECONOMICA Earley, T.C. FAO, Rome (Italy). Commodities and Trade Div. eng Engstrom, H.L. High fructose syrups |
description |
29 tables, graphs; Summary (En); |
format |
Texto |
topic_facet |
COST ANALYSIS SUPPLY BALANCE SWEETENERS FRUCTOSE STARCH MARKET RESEARCH PRODUCTION COSTS PRODUCTION POSSIBILITIES ECONOMIC COMPETITION ANALYSE DES COUTS OFFRE ET DEMANDE EDULCORANT FRUCTOSE AMIDON ANALISIS DE COSTOS OFERTA Y DEMANDA EDULCORANTES FRUCTOSA ALMIDON ETUDE DE MARCHE COUT DE PRODUCTION POSSIBILITE DE PRODUCTION CONCURRENCE ECONOMIQUE INVESTIGACION DE MERCADOS COSTOS DE PRODUCCION PRODUCCION POTENCIAL COMPETENCIA ECONOMICA |
author |
Earley, T.C. FAO, Rome (Italy). Commodities and Trade Div. eng Engstrom, H.L. |
author_facet |
Earley, T.C. FAO, Rome (Italy). Commodities and Trade Div. eng Engstrom, H.L. |
author_sort |
Earley, T.C. |
title |
High fructose syrups |
title_short |
High fructose syrups |
title_full |
High fructose syrups |
title_fullStr |
High fructose syrups |
title_full_unstemmed |
High fructose syrups |
title_sort |
high fructose syrups |
publishDate |
Aug |
work_keys_str_mv |
AT earleytc highfructosesyrups AT faoromeitalycommoditiesandtradediveng highfructosesyrups AT engstromhl highfructosesyrups |
_version_ |
1768615861681127424 |