Factors affecting digestibility and availability of proteins in cereals

Factors affecting digestibility and availability of proteins in cereals

2 tables; Bibliography p. 39-46 (250 ref.); Summary (En)

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Bibliographic Details
Main Authors: Silano, V., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Advisory Group Meeting on Nutritional Evaluation of Cereal Mutants eng 26 Jul 1976 Vienna (Austria), FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Munich (Germany, F.R.) oth
Format: Texto biblioteca
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Published: Vienna (Austria) International Atomic Energy Agency Nov
Subjects:FAO IAEA, NUCLEAR ENERGY, BIOCHEMISTRY, PLANT PHYSIOLOGY, PLANT NUTRITION, DIGESTIBILITY, PLANT PROTEIN, CEREALS, ENERGIE NUCLEAIRE, BIOCHIMIE, PHYSIOLOGIE VEGETALE, NUTRITION DES PLANTES, DIGESTIBILITE, PROTEINE VEGETALE, CEREALE, ENERGIA NUCLEAR, BIOQUIMICA, FISIOLOGIA VEGETAL, NUTRICION DE LAS PLANTAS, DIGESTIBILIDAD, PROTEINAS VEGETALES, CEREALES,
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Summary:2 tables; Bibliography p. 39-46 (250 ref.); Summary (En)

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