The protein requirements of dairy cattle and developments in the use of protein, essential amino acids and non-protein nitrogen in the feeding of dairy cows

The protein requirements of dairy cattle and developments in the use of protein, essential amino acids and non-protein nitrogen in the feeding of dairy cows

7 tables, graphs; Bibliography p. 46-51 (85 ref.); Summaries (En, Fr, Ru)

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Bibliographic Details
Main Authors: Tamminga, S., FAO, Rome (Italy) eng, Symposium on Recent Developments in the Use of New Sources of Protein, Essential Amino Acids and Non-Protein Nitrogen with Special Reference to Ruminants eng 10 Jan 1977 Geneva (Switzerland), Hellemond, K.K. van, United Nations, Geneva (Switzerland). Economic Commission for Europe eng
Format: Texto biblioteca
Language:
Published: 1976
Subjects:FAO ECE, BIOCHEMISTRY, ANIMAL PHYSIOLOGY, ANIMAL FEEDING, NUTRITIONAL REQUIREMENTS, COWS, PROTEINS, AMINO ACIDS, NITROGEN, COW MILK, YIELDS, BIOCHIMIE, PHYSIOLOGIE ANIMALE, ALIMENTATION DES ANIMAUX, BESOIN NUTRITIONNEL, VACHE, BIOQUIMICA, FISIOLOGIA ANIMAL, ALIMENTACION DE LOS ANIMALES, NECESIDADES DE NUTRIENTES, VACA, PROTEINE, ACIDE AMINE, AZOTE, LAIT DE VACHE, RENDEMENT, PROTEINAS, AMINOACIDOS, NITROGENO, LECHE DE VACA, RENDIMIENTO,
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