General considerations on the desirability, the scope and the acceptability of international referee methods for contaminants in food
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Main Authors: | Schuller, P.L., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Joint FAO/WHO Expert Consultation on Methods of Sampling and Analysis of Contaminants in Food eng 12 Jan 1976 Rome (Italy), World Health Organization, Geneva (Switzerland) eng, United Nations Environment Programme, Nairobi (Kenya) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1976
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Subjects: | UNEP, FAO WHO, POLLUTANTS, FOODS, SAMPLING, ANALYTICAL METHODS, METHODS, POLLUANT, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, CONTAMINANTES, ALIMENTOS, MUESTREO, TECNICAS ANALITICAS, METHODE, METODOS, |
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