General considerations on the desirability, the scope and the acceptability of international referee methods for contaminants in food
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1976
|
| Subjects: | UNEP, FAO WHO, POLLUTANTS, FOODS, SAMPLING, ANALYTICAL METHODS, METHODS, POLLUANT, PRODUIT ALIMENTAIRE, ECHANTILLONNAGE, TECHNIQUE ANALYTIQUE, CONTAMINANTES, ALIMENTOS, MUESTREO, TECNICAS ANALITICAS, METHODE, METODOS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|