Recommended international standard for pineapple juice preserved exclusively by physical means

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1976
Subjects:ESN ALINORM, FOODS, PRESERVATION, PINEAPPLE JUICE, STANDARDS, PRODUIT ALIMENTAIRE, JUS D'ANANAS, NORME, ALIMENTOS, PRESERVACION, ZUMO DE PINA, NORMAS,
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id unfao:730020
record_format koha
spelling unfao:7300202014-12-23T02:18:43ZRecommended international standard for pineapple juice preserved exclusively by physical means FAO, Rome (Italy). Food Policy and Nutrition Div. eng World Health Organization, Geneva (Switzerland) eng textRome (Italy) FAO1976 ESN ALINORMFOODSPRESERVATIONPINEAPPLE JUICESTANDARDSPRODUIT ALIMENTAIREPRESERVATIONJUS D'ANANASNORMEALIMENTOSPRESERVACIONZUMO DE PINANORMAS36400
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic ESN ALINORM
FOODS
PRESERVATION
PINEAPPLE JUICE
STANDARDS
PRODUIT ALIMENTAIRE
PRESERVATION
JUS D'ANANAS
NORME
ALIMENTOS
PRESERVACION
ZUMO DE PINA
NORMAS
ESN ALINORM
FOODS
PRESERVATION
PINEAPPLE JUICE
STANDARDS
PRODUIT ALIMENTAIRE
PRESERVATION
JUS D'ANANAS
NORME
ALIMENTOS
PRESERVACION
ZUMO DE PINA
NORMAS
spellingShingle ESN ALINORM
FOODS
PRESERVATION
PINEAPPLE JUICE
STANDARDS
PRODUIT ALIMENTAIRE
PRESERVATION
JUS D'ANANAS
NORME
ALIMENTOS
PRESERVACION
ZUMO DE PINA
NORMAS
ESN ALINORM
FOODS
PRESERVATION
PINEAPPLE JUICE
STANDARDS
PRODUIT ALIMENTAIRE
PRESERVATION
JUS D'ANANAS
NORME
ALIMENTOS
PRESERVACION
ZUMO DE PINA
NORMAS
FAO, Rome (Italy). Food Policy and Nutrition Div. eng
World Health Organization, Geneva (Switzerland) eng
Recommended international standard for pineapple juice preserved exclusively by physical means
description
format Texto
topic_facet ESN ALINORM
FOODS
PRESERVATION
PINEAPPLE JUICE
STANDARDS
PRODUIT ALIMENTAIRE
PRESERVATION
JUS D'ANANAS
NORME
ALIMENTOS
PRESERVACION
ZUMO DE PINA
NORMAS
author FAO, Rome (Italy). Food Policy and Nutrition Div. eng
World Health Organization, Geneva (Switzerland) eng
author_facet FAO, Rome (Italy). Food Policy and Nutrition Div. eng
World Health Organization, Geneva (Switzerland) eng
author_sort FAO, Rome (Italy). Food Policy and Nutrition Div. eng
title Recommended international standard for pineapple juice preserved exclusively by physical means
title_short Recommended international standard for pineapple juice preserved exclusively by physical means
title_full Recommended international standard for pineapple juice preserved exclusively by physical means
title_fullStr Recommended international standard for pineapple juice preserved exclusively by physical means
title_full_unstemmed Recommended international standard for pineapple juice preserved exclusively by physical means
title_sort recommended international standard for pineapple juice preserved exclusively by physical means
publisher Rome (Italy) FAO
publishDate 1976
work_keys_str_mv AT faoromeitalyfoodpolicyandnutritiondiveng recommendedinternationalstandardforpineapplejuicepreservedexclusivelybyphysicalmeans
AT worldhealthorganizationgenevaswitzerlandeng recommendedinternationalstandardforpineapplejuicepreservedexclusivelybyphysicalmeans
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