Fat consumption in India
17 tables; 33 ref.; Summary (En)
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Main Authors: | Achaya, K.T., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Joint FAO/WHO Expert Consultation on the Role of Dietary Fats and Oils in Human Nutrition eng 21 Sep 1977 Rome (Italy), World Health Organization, Geneva (Switzerland) eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
1977
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Subjects: | ESN FAO WHO HN, FOOD CONSUMPTION, OILS, FATS, PLANT OILS, ANIMAL FATS, CONSUMPTION, TRENDS, CONSOMMATION ALIMENTAIRE, HUILE, CORPS GRAS, CONSUMO DE ALIMENTOS, ACEITES, GRASAS, HUILE VEGETALE, CORPS GRAS ANIMAL, CONSOMMATION, TENDANCE, ACEITES VEGETALES, GRASAS ANIMALES, CONSUMO, TENDENCIAS, |
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