Nutritional aspects of fermented milks
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Main Authors: | , , , |
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Format: | Texto biblioteca |
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Published: |
Helsinki (Finland) Valio Finnish Cooperative Dairies' Association
Jul
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Subjects: | NUTRITIVE VALUE, CULTURED MILK, CHEMICAL COMPOSITION, CARBOHYDRATES, LIPIDS, PROTEINS, VITAMINS, MINERALS, WATER, VALEUR NUTRITIVE, LAIT FERMENTE, VALOR NUTRITIVO, LECHE FERMENTADA, COMPOSITION CHIMIQUE, GLUCIDE, PROTEINE, VITAMINE, MINERAUX, EAU, COMPOSICION QUIMICA, CARBOHIDRATOS, PROTEINAS, VITAMINAS, MINERALES, AGUA, |
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