Programa de investigaciones y fomento pesqueros, Mexico. Aprovechamiento del pescado y desarrollo de sus sistemas de mercadeo - Informe tecnico 4

8 tables; Summary (Es); Released for distribution in 1977

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Bibliographic Details
Main Authors:	Costa, A.A. da, FAO, Rome (Italy). Fisheries Dept. eng
Format:	Texto biblioteca
Language:
Published:	1973
Subjects:	FISHERY PRODUCTS, PROCESSING, MARKETING, FISH INDUSTRY, FISHERIES, RESEARCH INSTITUTIONS, INFRASTRUCTURE, ECONOMIC SITUATION, ESTIMATED COSTS, FISH PROCESSING, SALTED FISH, DRIED FISH, FROZEN FISH, FISH MEAL, FISH, PRESERVATION, COD, SHARKS, ECONOMIC DISTRIBUTION, DOMESTIC MARKETS, CONSUMPTION, DEMAND, DEVELOPMENT PROJECTS, PRODUIT DE LA PECHE, TRAITEMENT, COMMERCIALISATION, INDUSTRIE DU POISSON, PRODUCTOS PESQUEROS, PROCESAMIENTO, MERCADEO, INDUSTRIA DEL PESCADO, PECHES, INSTITUTION DE RECHERCHE, SITUATION ECONOMIQUE, COUT ESTIME, TRAITEMENT DU POISSON, POISSON SALE, POISSON SECHE, POISSON CONGELE, FARINE DE POISSON, POISSON (ALIMENT), CABILLAUD, REQUIN, DISTRIBUTION ECONOMIQUE, MARCHE INTERIEUR, CONSOMMATION, DEMANDE, PROJET DE DEVELOPPEMENT, PESCA, INSTITUCIONES DE INVESTIGACION, INFRAESTRUCTURA, SITUACION ECONOMICA, COSTO ESTIMADO, ELABORACION DEL PESCADO, PESCADO SALADO, PESCADO SECO, PESCADO CONGELADO, HARINA DE PESCADO, PESCADO, PRESERVACION, BACALAO, TIBURON, DISTRIBUCION ECONOMICA, MERCADO INTERIOR, CONSUMO, DEMANDA, PROYECTOS DE DESARROLLO,
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