Statistical tables. Production

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Bibliographic Details
Main Author: FAO, Rome (Italy) eng
Format: Texto biblioteca
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Subjects:MILK PRODUCTS, MEAT, FIBRES, STIMULANTS, CEREALS, BARLEY, MAIZE, RICE, WHEATS, COFFEE, COCOA BEANS, TEA, COTTON, BYPRODUCTS, SISAL, RUBBER, PRODUIT LAITIER, VIANDE, FIBRE, STIMULANT, CEREALE, PRODUCTOS LACTEOS, CARNE, FIBRAS, ESTIMULANTES, CEREALES, ORGE, MAIS, RIZ, BLE, CAFE, FEVE DE CACAO, THE, COTON, SOUS PRODUIT, CAOUTCHOUC, CEBADA, MAIZ, ARROZ, TRIGO, SEMILLA DE CACAO, ALGODON, SUBPRODUCTOS, CAUCHO,
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