Report of the World Food Council, second Session, Rome, 14-17 June 1976 - Note by the Executive Director
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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Jun
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| Subjects: | WFC, FOOD AID, FOOD SECURITY, FOOD PRODUCTION, WORLD, ECONOMIC RESOURCES, AGRICULTURAL DEVELOPMENT, DEVELOPING COUNTRIES, AIDE ALIMENTAIRE, SECURITE ALIMENTAIRE, PRODUCTION ALIMENTAIRE, AYUDA ALIMENTARIA, SEGURIDAD ALIMENTARIA, PRODUCCION ALIMENTARIA, MONDE, RESSOURCE ECONOMIQUE, DEVELOPPEMENT AGRICOLE, PAYS EN DEVELOPPEMENT, MUNDO, RECURSOS ECONOMICOS, DESARROLLO AGRICOLA, PAISES EN DESARROLLO, |
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