Report of the ninth Session of the Joint ECE/Codex Alimentarius Group of Experts on Standardization of Quick Frozen Foods, Rome, 7-11 October 1974
Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976
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| Main Authors: | , , , |
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| Format: | Texto biblioteca |
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Jan
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| Subjects: | ESN CX QFF, FROZEN FOODS, STANDARDS, SPINACH, PEACHES, BLUEBERRIES, CAULIFLOWERS, REGULATIONS, FOOD TECHNOLOGY, HANDLING, ALIMENT SURGELE POUR HOMME, NORME, ALIMENTOS CONGELADOS, NORMAS, EPINARD, PECHE (FRUITS), MYRTILLE, CHOU FLEUR, REGLEMENTATION, TECHNOLOGIE ALIMENTAIRE, MANUTENTION, ESPINACA, DURAZNO, ARANDANO, COLIFLOR, REGLAMENTACIONES, TECNOLOGIA DE LOS ALIMENTOS, MANIPULACION, |
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