Report of the twelfth Session of the Codex Committee on Processed Fruits and Vegetables, Washington, D.C., 19-23 May 1975

Report of the twelfth Session of the Codex Committee on Processed Fruits and Vegetables, Washington, D.C., 19-23 May 1975

Presented at: FAO/WHO Codex Alimentarius Commission, 11. Sess., Rome, 29 Mar 1976;

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Bibliographic Details
Main Authors: FAO, Rome (Italy). Food Policy and Nutrition Div. eng, FAO/WHO Codex Alimentarius Commission. Codex Committee on Processed Fruits and Vegetables eng 19 May 1975 Sess. 12 Washington, D.C. (USA), World Health Organization, Geneva (Switzerland) eng
Format: Texto biblioteca
Language:
Published: 1976
Subjects:ESN CX PFV, CANNED VEGETABLES, CANNED FRUITS, VEGETABLE PRODUCTS, FRUIT PRODUCTS, STANDARDS, JAMS, CITRUS FRUITS, PEAS, CUCUMBERS, DATES, CONSERVE DE LEGUME, CONSERVE DE FRUITS, PRODUIT A BASE DE LEGUME, PRODUIT A BASE DE FRUITS, NORME, HORTALIZAS EN CONSERVA, FRUTAS EN CONSERVA, PRODUCTOS A BASE DE HORTALIZAS, PRODUCTOS DERIVADOS DE LAS FRUTAS, NORMAS, CONFITURE, AGRUME, POIS, CONCOMBRE, DATTE, MERMELADAS, FRUTAS CITRICAS, GUISANTE, PEPINO, DATIL,
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