The production of fish meal and oil
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1975
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Subjects: | EQUIPMENT, PROCESSING, TECHNOLOGY, FISH OILS, FISH MEAL, DETERIORATION, FISH, FOODS, PRESERVATION, ICE, COOLING, FISHERY PRODUCTS, STORAGE, POLLUTION CONTROL, INVESTMENT, OPERATING COSTS, PRODUCTION COSTS, QUALITY CONTROLS, MATERIEL, TRAITEMENT, TECHNOLOGIE, HUILE DE POISSON, FARINE DE POISSON, EQUIPO, PROCESAMIENTO, TECNOLOGIA, ACEITES DE PESCADO, HARINA DE PESCADO, POISSON (ALIMENT), PRODUIT ALIMENTAIRE, GLACE, REFROIDISSEMENT, PRODUIT DE LA PECHE, STOCKAGE, LUTTE ANTIPOLLUTION, INVESTISSEMENT, COUT OPERATIONNEL, COUT DE PRODUCTION, CONTROLE DE QUALITE, DETERIORO, PESCADO, ALIMENTOS, PRESERVACION, HIELO, ENFRIAMIENTO, PRODUCTOS PESQUEROS, ALMACENAMIENTO, CONTROL DE LA CONTAMINACION, INVERSIONES, COSTOS DE EXPLOTACION, COSTOS DE PRODUCCION, CONTROL DE CALIDAD, |
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