Dried fruit, sugar and jam
Illus.; 4 ref.
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Main Authors: | Ashman, F., FAO, Rome (Italy). World Food Programme eng, Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO
1970
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Subjects: | WFP, FOOD TECHNOLOGY, DETERIORATION, STORAGE, JAMS, SUGAR, DRIED FRUITS, FOODS, PRESERVATION, FRUITS, DRYING, PRODUIT ALIMENTAIRE, SECHAGE, TECHNOLOGIE ALIMENTAIRE, STOCKAGE, CONFITURE, SUCRE, FRUITS SECHES, ALIMENTOS, PRESERVACION, FRUTAS, SECADO, TECNOLOGIA DE ALIMENTOS, DETERIORO, ALMACENAMIENTO, MERMELADAS, AZUCAR, FRUTAS SECAS, |
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