Food storage manual. Pt. 2: (Food aid commodities)

Illus., graphs, photographs; Bibliography, vp. (54 ref.) Job number A1115

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Bibliographic Details
Main Authors: FAO, Rome (Italy). World Food Programme eng, Ministry of Overseas Development, Slough (United Kingdom). Tropical Stored Products Centre eng
Format: Texto biblioteca
Language:
Published: Rome (Italy) FAO 1970
Subjects:WFP, STORAGE, DETERIORATION, FOODS, PRESERVATION, FOOD TECHNOLOGY, FOOD AID, STORAGE LOSSES, AIDE ALIMENTAIRE, PERTE AU STOCKAGE, STOCKAGE, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, AYUDA ALIMENTARIA, PERDIDAS POR ALMACENAMIENTO, ALMACENAMIENTO, DETERIORO, ALIMENTOS, PRESERVACION, TECNOLOGIA DE ALIMENTOS,
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