Evolution of food marketing systems in Europe and North America and its relevance to Asia. An introductory paper
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Main Authors: | , , |
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Format: | Texto biblioteca |
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Rome (Italy) FAO
1975
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Subjects: | MARKETING TECHNIQUES, FOODS, RETAIL MARKETING, WHOLESALE MARKETING, ECONOMIC DEVELOPMENT, DEVELOPED COUNTRIES, TECHNIQUE DE VENTE, PRODUIT ALIMENTAIRE, TECNICAS DE MERCADEO, ALIMENTOS, VENTE AU DETAIL, VENTE EN GROS, DEVELOPPEMENT ECONOMIQUE, PAYS DEVELOPPE, VENTA AL POR MENOR, VENTA AL POR MAYOR, DESARROLLO ECONOMICO, PAISES DESARROLLADOS, |
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