Origin and fate of chemical residues in food, agriculture and fisheries (Report of proceedings)

- 4 June 1974; FAO-ACCESS.No.--30728; Illus., tables graphs; Bibliography, vp. (169 ref.); Summaries (En); Price:

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Bibliographic Details
Main Authors: FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Research Co-ordination Meetings on Origin and Fate of Chemical Residues in Food, Agriculture and Fisheries eng 5 Nov 1973 Vienna (Austria)
Format: Texto biblioteca
Language:
Published: Vienna (Austria) International Atomic Energy Agency Sep
Subjects:FAO IAEA, FISHERIES, AGRICULTURE, FOODS, RESIDUES, TOXICOLOGY, POLLUTION, BIOCHEMISTRY, NUCLEAR ENERGY, PECHES, PRODUIT ALIMENTAIRE, RESIDU, PESCA, AGRICULTURA, ALIMENTOS, RESIDUOS, TOXICOLOGIE, BIOCHIMIE, ENERGIE NUCLEAIRE, TOXICOLOGIA, POLUCION, BIOQUIMICA, ENERGIA NUCLEAR,
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