Centuries of changing food consumption patterns in African communities

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Bibliographic Details
Main Authors: IDUSOGIE EO, FAO, Accra (Ghana). Joint FAO/WHO/OAU Regional Food and Nutrition Commission for Africa eng
Format: Texto biblioteca
Language:
Published: 1973
Subjects:ESN FAO WHO OAU, FOOD CONSUMPTION, FOODS, MEAL PATTERNS, FEEDING HABITS, FEEDING PREFERENCES, DEMAND, IMPORTS, CONSOMMATION ALIMENTAIRE, CONSUMO DE ALIMENTOS, PRODUIT ALIMENTAIRE, SCHEMA ALIMENTAIRE, COMPORTEMENT ALIMENTAIRE, PREFERENCE ALIMENTAIRE, DEMANDE, IMPORTATION, ALIMENTOS, PAUTAS ALIMENTARIAS, HABITOS ALIMENTARIOS, PREFERENCIAS ALIMENTARIAS, DEMANDA, IMPORTACIONES,
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