The production of canned gata

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Bibliographic Details
Main Authors: VELASCO JR, FAO, Rome (Italy). Plant Production and Protection Div. eng
Format: Texto biblioteca
Language:
Published: 1975
Subjects:AGP CNP, CANNED PRODUCTS, CREAM, FOOD TECHNOLOGY, COCONUTS, PRODUIT EN CONSERVE, CREME, TECHNOLOGIE ALIMENTAIRE, NOIX DE COCO, PRODUCTOS ENLATADOS, CREMA, TECNOLOGIA DE LOS ALIMENTOS, COCO,
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